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Catalan cooks and chefs are widely renowned and critically acclaimed all over the world. Three of The World's 50 Best Restaurants are in Catalonia, [24] and four restaurants have three Michelin stars. The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25]
On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [ 30 ] [ 31 ] [ 32 ] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [ 33 ] [ 34 ] [ 35 ] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [ 36 ]
El Quatre Gats derives its name from an old expression in Catalan that, literally translated, means “the four cats”, but in slang describes an outsider. When this restaurant opened in 1897, it ...
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also known as pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.
Taste Atlas revealed its annual list of the best and worst foods in the world and it includes local delicacies from countries ... Here are the 15 best foods across the globe: Picanha (Brazil) ...
Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine.
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
Four examples are the Algerian coca which is a variety of the Catalan coca, often presented as a closed square pizza filled with onions, red peppers, tomatoes, and spices, or shaped like empanadas which are from the same family as cocas; Pissaladière from Provence; the Lahmacun from Turkey and the Bouchée à la Reine from France, Belgium and ...