Search results
Results from the WOW.Com Content Network
'Sops of Wine' refers to two similar old English apple cultivars that have flesh stained with dark red, looking like bread soaked in wine. [1] One of them is also known as 'Rode Wyn Appel' and 'Sapson'. [1] They have also been known as 'Shropshirevine', 'Strawberry', and 'Washington'. [2]
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]
Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001, made from a blend of six different varieties of apples, selected from the company's family-owned orchard on the southern slopes of Mount Pinnacle. [1] [2] It has a declared alcohol content of 12% alcohol by volume.
A team of archaeologists from the University of Vienna recently unearthed “hundreds of large wine jars,” some still sealed, at the queen’s burial in Abydos, according to an Oct. 9 news ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...
A wine fault is a sensory-associated (organoleptic [1]) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. [2]
How can I find the real stuff at the grocery store? Luckily it’s fairly easy to spot Parmigiano Reggiano IRL — if you know where to look: Check the label: First, make sure the product is ...