enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Opuntia - Wikipedia

    en.wikipedia.org/wiki/Opuntia

    Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]

  3. Opuntia humifusa - Wikipedia

    en.wikipedia.org/wiki/Opuntia_humifusa

    This species naturally occurs along the East Coast of the United States, including on barrier islands from the Florida Keys to coastal Massachusetts. [5] Eastern prickly pear is found in scattered locations from New Mexico and Montana eastward, [6] and is one of two cactus species native to the eastern United States, along with the related O. cespitosa. [7]

  4. How to cook with cactus and 5 ways to enjoy it — from water ...

    www.aol.com/cook-cactus-5-ways-enjoy-171800111.html

    Here's why you should be saying "yes" to nopal. For premium support please call: 800-290-4726 more ways to reach us

  5. Opuntia ficus-indica - Wikipedia

    en.wikipedia.org/wiki/Opuntia_ficus-indica

    Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...

  6. Opuntia polyacantha - Wikipedia

    en.wikipedia.org/wiki/Opuntia_polyacantha

    Opuntia polyacantha is a common species of cactus known by the common names plains pricklypear, [3] [4] starvation pricklypear, [5] hairspine cactus, [3] and panhandle pricklypear. [2] It is native to North America, where it is widespread in Western Canada , the Great Plains , the central and Western United States , and Chihuahua in northern ...

  7. Cactus fries - Wikipedia

    en.wikipedia.org/wiki/Cactus_fries

    The cactus is coated with mucilage [4] that gives it a slimy texture when cooked. [1] This makes it easier for batter to stick to the cactus, although the texture is considered unpleasant by some. [3] [4] Some recipes call for marinating or boiling the prickly pear segments before battering. [7] [10]

  8. Opuntia austrina - Wikipedia

    en.wikipedia.org/wiki/Opuntia_Austrina

    Just like other cactus species, O. austrina has spines on the joints and on the stem. O. austrina can grow up to 1 m (3 ft 3 in) in height, [6] which will form large shrubs but can also form small treelets. [4] This cactus' plants are flowering, with yellow flowers that produce red fruits. [3]

  9. Opuntia gosseliniana - Wikipedia

    en.wikipedia.org/wiki/Opuntia_gosseliniana

    Opuntia gosseliniana, commonly known as the violet pricklypear, is a species of cactus that is native to Pima County, Arizona in the United States and Baja California, Chihuahua, and Sonora in Mexico. Like most prickly pears, the pads are flat. Unlike most prickly pears, they have a violet, pink, or red tinge, hence the name.