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Carrollton Avenue is a major thoroughfare stretching 3.9 miles (6.3 km) across the Uptown/Carrollton and Mid-City districts of New Orleans. South Carrollton Avenue runs from St. Charles Avenue in the Riverbend in a northeast lake-bound direction through Carrollton and into Mid-City .
The historic Chinese Presbyterian Mission of New Orleans was located a few blocks to the north on South Liberty Street. Though much smaller than the Chinatowns of the West Coast or the industrial cities of the north, New Orleans Chinatown was the site of several dry goods groceries, import/export companies, apothecaries , restaurants, laundries ...
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Carrollton is a historic neighborhood of Uptown New Orleans, Louisiana, USA, which includes the Carrollton Historic District, recognized by the Historic District Landmark Commission. [2] It is the part of Uptown New Orleans farthest upriver while still being easily accessible to the French Quarter. It was historically a separate town, laid out ...
The section of the street from Carrollton Avenue to Leake Avenue was thoroughly renovated as part of a government-funded revitalization project in 2009. [2] The street had long housed some of the city's more renowned nightclubs, restaurants, shops and cafes, such as the Maple Leaf Bar , Jacque-Imo's Cafe, and Rue de la Course.
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Established in 1849, Carrollton Cemetery No.1 was founded as the municipal cemetery for the suburb of Carrollton, and later annexed to the City of New Orleans in 1874. Also referred to as the Green Street Cemetery, Carrollton Cemetery No.1 covers a four block area, and is bounded by Adams, Hickory, Birch, and Lowerline Streets. [ 13 ]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]