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Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019. This month, he returned to the restaurant world with a new ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side space and had a slightly larger menu with more entree selections.
Abbot Kinney Boulevard is a mile-long road lined with shops, restaurants, and galleries located in the southern part of Venice, Los Angeles, California. [1] It stretches from Washington Boulevard to Main Street. Abbot Kinney Boulevard is named after Abbot Kinney, a 19th century real estate developer and conservationist.
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You Will Soon Be Able Fly From NYC to DC on a Seaplane--in Under Two Hours “Coming back to New York is a dream,” the chef told the Times. Onwuachi rose to fame via an appearance on Top Chef in ...
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]