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  2. Asian Quinoa and Vegetable Salad Recipe - AOL

    www.aol.com/food/recipes/asian-quinoa-and...

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  3. Our 20 Best New Dinner Recipes To Make This Winter - AOL

    www.aol.com/20-best-dinner-recipes-winter...

    Bibimbap-Inspired Bowls Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley From dark green spinach to shredded red cabbage, these plant-based bibimbap bowls offer plenty of ...

  4. Chicken Quinoa Meatballs Recipe - AOL

    www.aol.com/food/recipes/chicken-quinoa-meatballs

    Preheat the oven to 350. Line a cookie sheet with parchment paper. Place the chicken in a large mixing bowl. Sprinkle the salt and pepper over the top.

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. Asian Quinoa and Vegetable Salad Recipe - AOL - AOL.com

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  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Organic vegetarianism has also slowly become a trendy modern vegetarian diet nowadays. Most of the organic vegetarian menu will include superfood ingredients, for example: organic quinoa, millet, chia seeds, flax seeds, avocado, egg, tofu, pine nuts, blueberry, almond milk, etc. A lot of organic fruit and vegetables are locally produced in ...

  8. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

    www.aol.com/17-healthy-asian-recipes-way...

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  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.