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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  5. Drops (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Drops_(confectionery)

    Christmas Starlight Candy, in Canada. Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [1] In the 1840s, drop roller machines came on the market.

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    However, if your cookie recipe includes a refrigeration step before baking, you shouldn’t overlook it. This step is crucial for a number of reasons: This step is crucial for a number of reasons:

  7. How To Bake the Perfect Cookie - AOL

    www.aol.com/.../food-how-bake-perfect-cookie.html

    Baking cookies at 375-400° F prevents cookies from spreading too far because the higher temperature sets them faster. • Using baking powder instead of baking soda creates a puffier cookie ...

  8. Pirouline - Wikipedia

    en.wikipedia.org/wiki/Pirouline

    Pirouline cookies are toasted, rolled wafers that are filled with creme and sealed with a cylindrical swirled stripe. They are typically sold in a cylindrical tin. The cookies are produced in a 115,000-square-foot (10,700 m 2 ) baking facility with more than 200 employees.

  9. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

    www.aol.com/lifestyle/10-most-common-cookie...

    Drop cookies and rolled cookies almost always turn out better if you refrigerate the dough for at least 30 minutes before baking. This step controls the spread of the baking cookies and results in ...