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The fishing methods employed fall under the category of artisanal fishing. They employ low-technology, traditional fishing techniques like net-fishing, stone-fishing and weir fishing. The five species of Pacific salmon found in British Columbia waters are Sockeye, Pink, Chum, Coho, and Chinook.
Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon) Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum) Kake Cannery, Alaska; Kukak Cannery Archeological Historic District, Katmai National Park and Preserve, Alaska
The river is one of the most important sockeye salmon breeding areas in North America. The run occurs in mid-October and can bring millions of fish to a concentrated area near the river mouth. Excavations of Secwepemc villages on the river have shown a long tradition of habitation and salmon fishing in the area. The river also served as an ...
The Fraser River is known for the fishing of white sturgeon, all five species of Pacific salmon (chinook, coho, chum, pink, sockeye), as well as steelhead trout. The Fraser River is also the largest producer of salmon in Canada. [24] A typical white sturgeon catch can average about 500 pounds (230 kg). [25]
The first salmon cannery in British Columbia began operating on the Fraser River in 1867. [5] Although this first cannery was short lived, many others soon followed. Salmon canneries eventually spread throughout British Columbia, along the Fraser, Skeena, and Nass Rivers, as well as along much of the coast. [citation needed]
Reef net fishing intercepts chinook, coho, sockeye, chum and pink salmon as they travel from the Pacific Ocean to spawn in the Fraser River near present-day Washington state and British Columbia.
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