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Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Châteaux of Bordeaux Pauillac is home to three of the five Bordeaux's first growth wines (classification of 1855). The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.
Château Monbousquet was one of the estates who had their initial promotions in the 2006 classification retracted following the controversy. The fifth classification of St.-Émilion wine, announced in September 2006 and comprising 15 Premiers grands crus classés and 46 Grands crus classés, [1] was challenged by four dissatisfied producers that had been demoted - La Tour du Pin Figeac, Cadet ...
Pages in category "Wine classification" The following 98 pages are in this category, out of 98 total. This list may not reflect recent changes. ...
Langton's logo. Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages.
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