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  2. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...

  3. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    On Jan. 1, they gathered for a meal of collard greens, black-eyed peas, and rice, a dish now known as “Hoppin’ John,” according to the National Museum of African American History and Culture.

  4. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. [20] Cornbread is used to soak up the "pot liquor", a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat ...

  5. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/why-eat-black-eyed-peas-120022469.html

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

  6. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    Hoppin' John", made of black-eyed peas or field peas, rice, and pork, is a traditional dish in parts of the Southern United States. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in vinaigrette-style dressing and chopped garlic. [29]

  7. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.

  8. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/years-tradition-eat-12-grapes...

    For the black-eyed peas: 2 Italian sausage links, uncased. 1 medium yellow onion, chopped (about 1 cup) 1 clove garlic, minced (a scant 1 tablespoon) 3 cups chicken stock.

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...