Search results
Results from the WOW.Com Content Network
Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. Get the Vegan Crunchwraps recipe .
Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.
Skagen sauce – made with shrimp, mayonnaise, dill and lemon; Scanian mustard – with mix of yellow and brown mustard seeds; Smörgåskaviar – a fish roe spread; Vanilla sauce; Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt
To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion. Roll the butter mixture between two plastic sheets or a Ziploc bag so it is spread evenly ...
Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and cookies; Hilbeh, Yemenite condiment made from ground fenugreek seeds; Hollandaise; Honey, a common dip for chicken and biscuits; Honey mustard; Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise; Hot sauce or chili sauce, a spicy dip ...
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...
4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.
This creamy sauce combines crème fraîche, horseradish, dill, shallots and lemon, offering a bright contrast to the shrimp. Molly recommends using shell-on shrimp for this recipe, which acts as a ...