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Addison earned its first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, it is now among 13 three-star Michelin restaurants in the United States and 142 in the world.
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. [4]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Michelin Star recipient chef José Martinez of the Maison Blanche restaurant in Longboat Key leads the kitchen team. The restaurant is set to open Monday, Dec. 11 in Sarasota. The restaurant is ...
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from ...
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]