Search results
Results from the WOW.Com Content Network
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
This page was last edited on 10 January 2025, at 02:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
The beverage menu will feature takes on Italian classics, a wide selection of amari and a wine list featuring natural wines from emerging producers. ... Former Uchi chef opening Italian restaurant ...
Uchi has spawned more talent than arguably any restaurant in Austin’s history. Alumni have gone on to own their own restaurants and work in management positions in both front and back of house.
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
Uchi – a contemporary Japanese sushi restaurant located in Austin, Texas [45] Urasawa – a former Japanese restaurant located in Beverly Hills, California, that as of 2014 was considered the second most expensive in the world after Sublimotion, at $1,111 per person. [46] Wako, San Francisco; Yoko's Japanese Restaurant and Sushi Bar, Portland ...
Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...