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Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 ...
Mr Mikes began with a single restaurant that opened in 1960 in Vancouver, British Columbia on Granville Street. Started by two brothers, Bob and Nick Constabaris, the restaurant aimed at providing a low cost dining experience for families. One aspect, somewhat unique at the time, was that the restaurant was self-serve.
Boston Pizza (branded as simply Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [ 5 ]
Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.
Joey Restaurant Group (stylized as JOEY) is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The Joey chain of restaurants was founded by Jeff Fuller. [3] Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America.
In December 2017, Earls announced that they would be closing one of their first locations, on Marine Drive in North Vancouver. [7] In early 2018, the chain opened a concept restaurant at Ambleside Beach in West Vancouver as a replacement. Saskatoon Earls. In early 2024, longtime executive Mark Hladik was named company president, succeeding Mo ...