enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

3. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

   www.aol.com/5-must-try-dishes-order-163000137.html

   Har gow. These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing ...

4. Shumai - Wikipedia

   en.wikipedia.org/wiki/Shumai

   Within the dim sum tradition of southern China, shaomai is one of the most standard dishes. [1] It is generally served alongside har gow, another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively these are known as har gow-siu mai (蝦餃燒賣).

5. Dim sum - Wikipedia

   en.wikipedia.org/wiki/Dim_sum

   Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

6. The world’s tastiest dumplings - AOL

   www.aol.com/world-tastiest-dumplings-112148946.html

   A steamed fish dumpling served with vegetables and peanut sauce, think of siomay as the Indonesian street food equivalent of shumai, traditionally found in Cantonese dim sum restaurants. Adopted ...

7. Fun guo - Wikipedia

   en.wikipedia.org/wiki/Fun_guo

   Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]

8. A Chinese New Year Dumpling Party - AOL

   www.aol.com/food/chinese-new-year-dumpling-party

   To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings: sip on green-tea infused champagne punch while you press, fold, and steam three different ...

9. Shrimp Dumplings Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-dumplings

   Repeat with remaining wrappers and filling to create 16 dumplings. Bring 1 ½ cups water to a boil in the bottom of a 12" skillet. Place dumplings into a 12" three-tiered bamboo steamer lined with parchment paper that has been poked with holes, and place steamer over water. Cover and steam until dumplings are cooked through, about 4 minutes.