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The Magnolia Hotel (sometimes called the Magnolia Building, originally the Magnolia Petroleum Building) is a 29-story, Beaux-Arts style, upscale hotel in the Main Street District of downtown Dallas, Texas, that for many years was the tallest building in the state after surpassing the Adolphus Hotel.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [ 1 ] [ 2 ] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [ 1 ] [ 2 ] Justin Fourton is the pitmaster. [ 3 ]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
He already owned the Oriental Hotel, across the street from the present hotel, when he was approached by a group of prominent Dallas businessmen in 1910 with the idea of constructing the first European-style luxury hotel in the city. Busch purchased Dallas's old City Hall on June 22, 1910, [3] demolished it, and constructed the new hotel at a ...