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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a no-load speed of 23,500 rpm and loaded speed of 11,500rpm. [3]
I am not happy with "Frozen meat grinders can process frozen blocks of meat, bacon and mechanically separated meat up to –25 °C. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm" That seems to imply that it is impossible to process forozen meat outside that range. Also: "and the power applied from 8.000 kg to 12.000 kg"
The 8 Best Meat Thermometers for Grilling Your Most Delicious Steak Yet, According to Our Testers and Customer Reviews. Courtney Campbell. July 12, 2024 at 6:00 PM.
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