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2. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

4. Earthenware - Wikipedia

   en.wikipedia.org/wiki/Earthenware

   Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...

5. California pottery - Wikipedia

   en.wikipedia.org/wiki/California_pottery

   Wedgwood closed the Franciscan Ceramics plant in 1984, moving production of the Franciscan tableware brands to England. The former Gladding, McBean & Co.'s Lincoln factory was purchased by Pacific Coast Building Products in 1976 and continues to produce sewer pipe, architectural terra cotta, and terra cotta garden ware.

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The last variety (marked (3) below) is also ribbed, but features two small handles (much like stock pots) on either side, to facilitate ease of use. Being the longest-running and cornerstone line of wares produced by Revere Ware, the 1400 series is an iconic part of American kitchens.

7. 11 Fast-Food Soups, Ranked Best to Worst - AOL

   www.aol.com/finance/11-fast-food-soups-ranked...

   2. Chick-fil-A Chicken Noodle Soup. Price: $4.15 cup / $6.35 bowl Chick-fil-A’s chicken noodle soup is leagues better than it has any right to be. There’s so much flavor in this broth, and the ...