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  2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    "Canned corn can also be a great and convenient option," says Largeman-Roth. ... The majority of corn grown in the U.S. is genetically modified to make the plants resistant to pests and reduce the ...

  3. Corn production in the United States - Wikipedia

    en.wikipedia.org/wiki/Corn_production_in_the...

    The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.

  4. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    6 Canned (tinned) foods. 7 Chips, crisps, corn snacks, nuts and seeds. 8 Condiments. 9 Confectionery. 10 Dairy products. Toggle Dairy products subsection. 10.1 ...

  5. List of countries by corn production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_corn...

    The following are international Maize (corn) production statistics come from the Food and Agriculture Organization figures from FAOSTAT statics The quantities of corn (maize, Zea mays) in the following table are in million metric tonnes (m STs, m LTs). All countries with a typical production quantity of at least 10 million t (11 million short ...

  6. 25+ Unusual Canned Foods You Might Actually...Want to Eat - AOL

    www.aol.com/25-unusual-canned-foods-might...

    Other delicacies include the corn-fungus treat cuitlacoche, gooseberries and golden berries, lychees, hearts of palm, and canned seafood items such as squid, conch, and eel. 25+ Unusual Canned ...

  7. U.S. ag companies invest billions so crops can better ... - AOL

    www.aol.com/u-ag-companies-invest-billions...

    The U.S. Department of Agriculture says about 91% of the corn grown in the U.S. is genetically engineered for traits that help improve yields, like reducing insect damage and better drought tolerance.

  8. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    In fact, these studies suggest that canned or frozen produce is nutritionally superior because of the very rapid deterioration of nutrients in fresh produce. [ 6 ] [ 7 ] [ 8 ] A 2014 study which looks at both nutrition and cost provides the same conclusion about nutrition, but also that canned vegetables are consistently cheaper than frozen and ...

  9. ‘It’s been a tough year.’ NC farmers look for solutions as ...

    www.aol.com/tough-nc-farmers-look-solutions...

    This time of year field corn, grown for animal feed, ethanol and processed foods, like corn syrup and snacks, should be at least 7 feet tall and ready to sprout tassels and set ears.

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