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2. Soft-shell crab - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_crab

   Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

3. HSAB theory - Wikipedia

   en.wikipedia.org/wiki/HSAB_theory

   HSAB is an acronym for "hard and soft (Lewis) acids and bases".HSAB is widely used in chemistry for explaining the stability of compounds, reaction mechanisms and pathways. It assigns the terms 'hard' or 'soft', and 'acid' or 'base' to chemical species.

4. Trionychidae - Wikipedia

   en.wikipedia.org/wiki/Trionychidae

   Having a soft shell also allows them to move much faster on land than most turtles. [4] Their feet are webbed and three-clawed, hence the family name "Trionychidae," which means "three-clawed". The carapace color of each type of softshell turtle tends to match the sand or mud color of its geographical region, assisting in their "lie in wait ...

5. Crab - Wikipedia

   en.wikipedia.org/wiki/Crab

   This is a difficult process that takes many hours, and if a crab gets stuck, it will die. After freeing itself from the old shell (now called an exuvia), the crab is extremely soft and hides until its new shell has hardened. While the new shell is still soft, the crab can expand it to make room for future growth. [17]: 78–79

6. Florida softshell turtle - Wikipedia

   en.wikipedia.org/wiki/Florida_softshell_turtle

   While most turtles have hard shells composed of scutes, the Florida softshell turtle has a cartilaginous carapace covered in leathery skin. Ranging from olive green to dark brown, it has the darkest coloration of all the softshell species that inhabit Florida (other species include Apalone mutica calvata and Apalone spinifera aspera ).

7. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

   www.aol.com/news/behind-scenes-look-titos-tacos...

   Whatever the time of day, people wait for the hard-shell tacos, the goopy enchiladas, the freshly fried chips and cups of horchata. "We closed for 2 ½ months during the pandemic," says Tito's co ...