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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Heartfelt emotion or gratitude purple: A desire to deeply understand someone blue: Frigidity and apology white: Boasting, bragging, purity, grace and abundance Hyssop: Purification [8] Ice plant: Formality [8] Iris: general: Eloquence, good news, light; [11] faith, valor, wisdom, friendship; [4] a message [5] [8] [6] blue: Faith, hope purple ...
Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in Africa [356] [357] [358] Sesbania grandiflora: West Indian pea [359] [360] [361] Sesbania sesban ...
Image credits: VastCoconut2609 On the other hand, good news has the power to boost our happiness and overall well-being, says Ruiz-McPherson. And the better our mood, the lower our stress levels.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine. They are also commonly eaten in South Asian dishes such as saag. Leafy greens can be used to wrap other ingredients into an edible package like a tortilla.