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Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.
The Kjeldahl method's universality, precision and reproducibility have made it the internationally recognized method for estimating the protein content in foods and it is the standard method against which all other methods are judged. It is also used to assay soils, waste waters, fertilizers and other materials.
Volumetric analysis, on the other hand, doesn't take that much time and can produce satisfactory results. Volumetric analysis can be simply a titration based in a neutralization reaction but it can also be a precipitation or a complex forming reaction as well as a titration based in a redox reaction. However, each method in quantitative ...
The Ripper Method, developed in 1898, [1] is an analytical chemistry technique used to determine the total amount of sulfur dioxide (SO 2) in a solution. This technique uses iodine standard and a starch indicator to titrate the solution and determine the concentration of free SO 2 .
The amount of dissolved oxygen is directly proportional to the titration of iodine with a thiosulfate solution. [1] Today, the method is effectively used as its colorimetric modification, where the trivalent manganese produced on acidifying the brown suspension is directly reacted with ethylenediaminetetraacetic acid to give a pink color. [ 2 ]
Cerimetry or cerimetric titration, also known as cerate oximetry, is a method of volumetric chemical analysis developed by Ion Atanasiu. It is a redox titration in which an iron(II)–1,10-phenanthroline complex color change indicates the end point. Ferroin can be reversibly discolored in its oxidized form upon titration with a Ce 4+ solution ...
The volumetric titration is based on the same principles as the coulometric titration, except that the anode solution above now is used as the titrant solution. The titrant consists of an alcohol (ROH), base (B), SO 2 and a known concentration of I 2. Pyridine has been used as the base in this case. One mole of I 2 is consumed for each mole of ...
In the Fajans method, named after Kazimierz Fajans, typically dichlorofluorescein is used as an indicator; the end-point is marked by the green suspension turning pink. Prior to the end-point of the titration, chloride ions remain in excess. They adsorb on the AgCl surface, imparting a negative charge to the particles.
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