enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Burbot - Wikipedia

    en.wikipedia.org/wiki/Burbot

    Burbot, Lota lota The burbot (Lota lota), also known as bubbot, [2] mariah, [3] loche, cusk, [4] freshwater cod, [5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere.

  3. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The first step in preserving is soaking the fish for five to six days, with the water changed daily. The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency.

  4. Gadiformes - Wikipedia

    en.wikipedia.org/wiki/Gadiformes

    Yet only one species, the burbot (Lota lota), is a true freshwater fish. [2] Common characteristics include the positioning of the pelvic fins (if present), below or in front of the pectoral fins. Gadiformes are physoclists, which means their swim bladders do not have a pneumatic duct. The fins are spineless.

  5. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. [ citation needed ] One account of a 21st-century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed ) for later consumption.

  6. Brosme - Wikipedia

    en.wikipedia.org/wiki/Brosme

    Brosme for sale at the fish market in Bergen, Norway, in 2012. The cusk (Brosme brosme) is a North Atlantic cod-like fish in the ling family Lotidae.It is the only species in the genus Brosme. [1]

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Sourdock leaves were prepared by boiling, like spinach. [10] Labrador tea was boiled to make tea and was consumed much like commercial teas. [10] Green spruce needles were also used for tea. [10] Chuathbaluk and Sleetmute residents have harvested green plants both historically and presently for food, medicine, and ceremonial purposes.

  8. Talk:Burbot - Wikipedia

    en.wikipedia.org/wiki/Talk:Burbot

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Rowell Laboratories - Wikipedia

    en.wikipedia.org/wiki/Rowell_Laboratories

    This led Joe and son Theodore H. Rowell to believe that the burbot was the reason for the rich pelts, and suspected that oil from the burbot contained something of great value to modern medicine. Ted had just finished pharmacy school at the University of Minnesota and opened a drug store in nearby Baudette .