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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
In the Eucharist of the Anglican Communion the ritual regarding the use of the credence table varies from parish to parish and diocese to diocese. In some parishes, (typically those identifying as Anglo-Catholic) the ritual is quite elaborate, with an army of servers, a sub-deacon and deacon all taking part.
Canon Law of the Latin Church within the Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. Some Protestant churches tend to follow the Latin Catholic practice, whereas others use either unleavened bread or wafers or ordinary (leavened) bread, depending on the traditions ...
Azymite (from Ancient Greek ázymos, unleavened bread) is a term of reproach used by the Eastern Orthodox Church since the eleventh century against the Latin Church, who, together with the Armenians and the Maronites, celebrate the Eucharist with unleavened bread. Some Latin controversialists have responded by assailing the Greeks as ...
This year, in addition to classics like rugelach, spritz and thumbprint cookies, include benne seed wafers in your cookie spread. Benne seed cookies are a traditional Kwanzaa cookie made with ...
Eastern Orthodox practice with regard to the Liturgy of the Presanctified Gifts has varied historically and geographically. At this Liturgy, which is customarily used only on weekdays of Great Lent, no prayers of consecration take place but communion is distributed with bread with wine poured into it that were consecrated and reserved at the Divine Liturgy the Sunday before.
A Florida priest is accused of biting a woman during a dispute at Sunday Mass and could be charged with battery. The woman attended a 10 a.m. service at St. Thomas Aquinas Church in St. Cloud on ...
A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
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