Search results
Results from the WOW.Com Content Network
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
cicla var. cicla) [14] - The leaf beet group has a long history dating to the second millennium BC. The first cultivated forms were believed to have been domesticated in the Mediterranean, but were introduced to the Middle East, India, and finally China by 850 AD. These were used as medicinal plants in Ancient Greece and Medieval Europe.
Beta. (plant) Moq. Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet". Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near ...
History of science andtechnology in theIndian subcontinent. The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain.
Born Betty Lou Dunevant to Margaret Louise Smithwick (April 20, 1917 – June 16, 1993) and James Garland Dunevant (September 15, 1912 – February 14, 2003), she was born in Roxboro, North Carolina, on March 12, 1937. Beets was deaf due to a childhood bout with measles, and claimed she was sexually abused by her father. [1] [2]
The sugar beet has a conical, white, fleshy root (a taproot) with a flat crown. The plant consists of the root and a rosette of leaves. Sugar is formed by photosynthesis in the leaves and is then stored in the root. The root of the beet contains 75% water, about 20% [7] sugar, and 5% pulp. [9] The exact sugar content can vary between 12% and 21 ...
The vegetarian lifestyle is deeply rooted in India's historical traditions, as vegetarian cuisine existed as early as the time of the Vedas. The early history of Indian dietary practices, especially during the Vedic period, was shaped by the concept of the Guṇa – a central term in Hindu philosophy that refers to qualities or attributes.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...