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www.ucol.ac.nz. The Universal College of Learning (UCOL) is a New Zealand Government ITP (Industry Training Provider/ Polytechnic) with campuses located in Palmerston North, Whanganui, Masterton and Levin. [1] Jasmine Groves is the institute's current Operational Lead.
National Certificate of Educational Achievement. The National Certificate of Educational Achievement (NCEA) is the official secondary-school qualification in New Zealand. Phased in between 2002 and 2004, it replaced three older secondary-school qualifications. The New Zealand Qualifications Authority administers NCEA.
Website. www.cordonbleu.edu. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
14 October 1954 (aged 64) London, England. Nationality. New Zealander. Known for. Author of best-selling cookbook, demonstration cook. Una Isabel Carter (20 August 1890 – 14 October 1954) was a New Zealand cooking teacher, demonstrator and writer. She was born in Upper Tutaenui, near Marton, New Zealand on 20 August 1890.
Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the Food Detective column. She is the former food editor for NZ House & Garden and in October 2011 joined the New Zealand Woman's Weekly as Food Editor. [1][2] She also runs cooking classes and ...
School Certificate (New Zealand) The New Zealand School Certificate or School Certificate was an examination-based New Zealand secondary-school qualification for high-school students in Year 11 (Form 5) from the 1940s until 2002.
Māori cuisine. A hāngī dinner as served to tourists. The Māori-language term kai refers to traditional Māori cuisine. [1] When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island.
Annabel Rose Langbein ONZM (born 1958) is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook, which launched on the TV One network in New Zealand and has since screened in more than 90 countries.