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Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of ...
Industrial tequila producers often cut corners by harvesting agave before it's fully mature, which limits the depth of flavor that ends up in the distilled spirit. Many additives, jarabe included ...
The Mexican-owned tequila brand was founded by childhood friends David R Carballido and Eduardo “Lalo” González, ... blue weber agave, yeast, and water, and without any additives or flavors.
www.herradura.com. Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distillery located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Aurelio López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same ...
Mezcal is made from the heart of the agave plant, called the piña. The agave plant is part of the Agavaceae family, which has almost 200 species. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. 90% of Mexican mezcal comes from Oaxaca.
Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
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