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Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
Gunnera tinctoria, known as giant rhubarb, [2] Chilean rhubarb, or nalca, is a flowering plant species native to southern Chile and neighboring zones in Argentina. It is unrelated to rhubarb , as the two plants belong to different orders , but looks similar from a distance and has similar culinary uses.
The giant rhubarb, or Campos des Loges (Gunnera manicata), native to the Serra do Mar mountains of southeastern Brazil, is perhaps the largest species, with reniform or sub-reniform leaves typically 1.5 to 2.0 meters (4 ft 11 in to 6 ft 7 in) long, not including the thick, succulent petiole which may be up to 2.5 meters (8 feet 2 inches) in length.
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When it comes to deciding when to pick homegrown rhubarb, you’ll also want to look out for firm stalks. They should be growing upright and at least 10 inches long. To harvest, pull and twist the ...
United Kingdom. Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper ...
Rhubarb Triangle. The Rhubarb Triangle is a 9-square-mile (23 km 2) area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. [1] The Rhubarb Triangle was originally much bigger, covering an area between Leeds ...