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  2. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

    www.aol.com/10-delicious-ways-old-bay-161006846.html

    Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo

  3. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Bring the pot of water to a rolling boil. Meanwhile, prepare an ice bath in a bowl by combining equal parts water and ice. Set aside. Add the broccoli to the pot—do not overfill. Boil for about ...

  4. Blanching Is a Technique That Will Change How You Eat ... - AOL

    www.aol.com/blanching-technique-change-eat...

    Bring a large pot of salted water to a boil. Prepare an ice bath by filling a bowl with both cold water and ice. Add your vegetables to the boiling water and cook until just barely softened and ...

  5. 50 broccoli recipes for a boost of greens

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    Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Originating as a peasant dish, all parts of beef are used, including tail, leg and rib bones with or without meat attached; these are boiled in water to extract fat, marrow, and gelatin to create a rich soup. Some versions of this soup may also use the beef head and intestines. The only seasoning generally used in the soup is salt.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

  8. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker[1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A ...

  9. The Ingredient I Add to My Broccoli to Make It Even Healthier ...

    www.aol.com/lifestyle/ingredient-add-broccoli...

    Related: Once your broccoli is cooked—be it roasted, sauteed, steamed, or even grilled—simply toss the finished product with a teaspoon of ground mustard seed to reactivate the myrosinase and ...

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