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Tuna salad. Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is regularly served by itself, or on top of crackers, lettuce, tomato, or avocado; it can also be used to make ...
A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil. The version known in Nice in the late 19th century was a basic combination of tomatoes, anchovies and olive oil, described as "simple food for poor people". [3] Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice.
Media: Tuna fish sandwich. A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna —usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion —as well as other common fruits and vegetables used to flavour sandwiches.
Add one crumbled-up hard-boiled egg, chopped dill and sweet gherkin pickles, chopped celery and mayonnaise. Mix with a fork until well-combined. Season with salt, pepper and according to Bette ...
Your lunch is about to get a whole lot better. Jimmy John's and a tuna salad sandwich. Tuna salad is a lunchtime classic. It makes a great sandwich, is a protein-packed addition to a green salad ...
Blend the soaked almonds and sunflower seeds in a food processor until finely minced (the finer the better). Transfer into a bowl. Add the celery, onion, pickles, herbs, lemon juice, agave, kelp, salt, and pepper to nut/seed mixture and stir thoroughly. Set aside. Spread Dijon mustard on rye bread. Add butter lettuce and tomato.
Tunisian salad—diced cucumber, peppers, tomatoes, and onions seasoned with olive oil and may be garnished with olives, eggs and tuna. It is analogous to the French Niçoise salad and Greek salad. Samsa—layers of thin pastry alternated with layers of ground roast almonds, and sesame seeds, baked in lemon and rosewater syrup.
Tuna dishes. Open-faced tuna fish sandwiches prepared using tuna salad. Tuna pot. Cakalang fufu – cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. [3] Garudhiya – a clear fish broth, it is one of the basic and traditional food items of Maldivian cuisine.