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South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
Lal Kitab (Hindi: लाल किताब, Urdu: لال کتاب, literally Red Book) is a set of five books on Vedic astrology and palmistry, written in Hindi and later, in the Urdu script too. [1] Poetic verses with philosophy and hidden nuances form the core farmanns or upaya (remedy recommended) of the book. It has led to field of ...
Description. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [10][11] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [12] Gajar ka halwa has a medium shelf life so it is now sometimes exported.
The language used in the commentary is clear and concise, making it accessible to a wide range of readers. The author takes care to explain complex concepts and terminology in a simple manner, ensuring that even those with limited knowledge of Arabic and Islamic sciences can benefit from the book. [2] [4] [5]
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [1] A. brachycalyx, [2][3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
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