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Havana Club is a brand of rum created in Cuba in 1934. Originally produced in Cárdenas, Cuba, by family-owned José Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959.
Our original rum makes a triumphant return as a limited edition. Double aged in oak barrels, our original 1934 Arechabala family recipe delivers an exceptionally smooth rum, with notes of vanilla, brown sugar & lightly roasted nuts.
Learn more about all Havana Club rums from Cuba like the Havana Club 3 and get inspired to create your own Cuban rum drinks with essential ingredients.
The essential ingredient for your classic Cuban cocktails. 100% made and aged in Cuba from local sugarcane molasses, this light aged white rum combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum. Havana Club 3 is the go-to rum for cocktail lovers in search of authentic Cuban Mojitos and Daiquiris!
Discover different types of rum made by Havana Club and original cocktail ideas that you can create with Havana Club 3, Havana Club 7 or other rums.
Packed with fruits, spice, vanilla, oak, and not forgetting sweet molasses, the Best Havana Club rums offer a rum experience like no other. 1. Havana Club 3 Original Rum. Credit: Havana Club.
Produced by a team of Maestros del Ron Cubano following the traditional Cuban methods, and whose know-how has been officially recognised by UNESCO as World Intangible Heritage in 2022, our Havana Club rums are the most rewarded Cuban rums with more than 200 medals in tasting competitions in the last four years.
On the heels of Prohibition’s repeal, The Real Havana Club launches with its sights set on the States. As one of the world’s first premium rums – and the first to be double aged – it is among the most respected and requested spirits by locals and American tourists during Cuba’s Golden Age.
Havana Club Añejo Clásico uses the original 1934 recipe created by the Arechabala family. Taste the real spirit of Cuba, now proudly made in exile.
Havana Club rum has become a fundamental ingredient in both classic and contemporary cocktails. Its richness and complexity of flavours make it a perfect ally for mixologists looking to create beverages that captivate and surprise.