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The recommended cooking time for baking pork chops at 400 degrees Fahrenheit is approximately 20-25 minutes. However, the exact cooking time may vary depending on the thickness of the pork chops. Thick cuts may require a few minutes more in the oven, while thinner ones may need less time.
Looking to bake bone-in pork chops at 400 degrees? Our comprehensive guide provides all the details you need, including cooking times and temperature tips, to ensure your pork chops come out tender and flavorful.
The USDA advises cooking pork, roasts, and chops to an internal temperature of 145ºF as measured by a digital meat thermometer, plus a three-plus minute rest time.
Baking pork chops at 400 degrees Fahrenheit is ideal for getting them brown on the outside without overcooking the center, and at that temperature a seared pork chop will get to a nice, tender...
How long to cook pork chops in oven at 400? **The ideal cooking time for pork chops in the oven at 400 degrees Fahrenheit is approximately 15-20 minutes.** However, cooking time may vary slightly depending on the thickness and size of the chops.
**On average, pork chops should be baked at 425°F (220°C) for 12-15 minutes**. However, this time can be adjusted depending on the thickness of the chops. For thin-cut chops, a cooking time of 10-12 minutes may suffice, while thicker cuts may require 15-20 minutes.
Table of Contents. Why you'll love these baked pork chops. Watch how to make baked pork chops: How to bake pork chops. How long to bake pork chops at 400 degrees? What spices are the best with pork? Is this baked pork chop recipe healthy? Does this recipe work with thin pork chops? What to serve with your oven baked pork chops.