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An aspiring actor who cooked as a hobby, Lomonaco said that meeting Patrick Clark inspired him to become a chef. [1] Lomonaco started his culinary education at the New York City College of Technology (City Tech), graduating from the Hotel and Restaurant Management program in 1984.
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
In 2004, Trotter opened C, a seafood restaurant in Los Cabos, Mexico. It closed in November 2008. [16] Trotter had planned to open a restaurant in New York City in a new building being built at One Madison Park, [17] but a foreclosure crisis prevented it. [16]
In New York, Trump found work as a barber and a restaurant and hotel manager. The couple lived at 1006 Westchester Avenue in the German-speaking Morrisania neighborhood of the Bronx. Their daughter Elizabeth was born on April 30, 1904. In May 1904, when Trump applied in New York for a U.S. passport to travel with his wife and his daughter, he ...
Coordinates. 40°45′41″N 73°58′54″W / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin.com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
rosetta .com .mx /en /. Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.