Ad
related to: le cordon bleu paris campus- Alumni Testimonials
Discover the alumni success stories
Souvenirs - Internships - Success
- Our Story
More than 125 years of excellence
in Gastronomy and Management
- Diplomas and Courses
MBA - Diplomas - Grand Diplôme
Cuisine - Management - Hospitality
- Brochures
Learn more about our Programmes
The Leading Hospitality Academy
- Alumni Testimonials
Search results
Results from the WOW.Com Content Network
Website. www.cordonbleu.edu. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
Campus. Urban. Website. www.bostonculinaryarts.com. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. [1] The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.
Career Education Corporation formed a partnership with Le Cordon Bleu, Paris, in January 1999. Brown was the first college in North America to include a Le Cordon Bleu Culinary Program. February 2005, Le Cordon Bleu began operating as a separate entity. As of December 2011, the College suspended taking new students in Game Design & Development.
Many people associate France with romance and food. After moving to Provence, US cook Jane Satow has embraced both, finding love and teaching French cooking.
André J. Cointreau. André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.
For premium support please call: 800-290-4726 more ways to reach us
The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated with Le Cordon Bleu in 1999 and changed its name from the Western Culinary Institute in January 2010. [2] This and all other Cordon Bleu colleges in the United States closed in ...
Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. It closed in 2017 along with all other Le Cordon Bleu colleges in the United States in the wake of changing federal loan guidelines. [1][2]
Ad
related to: le cordon bleu paris campus