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2. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a ...

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

4. Vise - Wikipedia

   en.wikipedia.org/wiki/Vise

   An engineer's vise, also known as a metalworking vise, machinist 's vise, or, informally, a "bench vise", is used to clamp metal instead of wood. It is used to hold metal when filing or cutting. It is sometimes made of cast steel or malleable cast iron, but most are made of cast iron. The jaws are often separate and replaceable, usually ...

5. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

   www.aol.com/baking-powder-vs-baking-soda...

   To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

6. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/food/difference-between-baking-soda...

   Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. The two cannot be ...

7. Calumet Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

   Calumet. The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1][2] Calumet operated independently until it was acquired by General Foods in 1929. As of April 2024, Calumet is a brand owned by Kraft Heinz whose baking powder is ...

8. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/food-difference-between-baking-soda...

   Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around.

9. Ammonium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_bicarbonate

   Ammonium bicarbonate is an inorganic compound with formula (NH 4)HCO 3. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion. It is a colourless solid that degrades readily to carbon dioxide, water and ammonia.