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Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.
The best part—they're easy to make thanks to the slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ... Slow Cooker BBQ Pulled Beef Sliders.
Step 2: Prepare the slow cooker and cook. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and ...
A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
The Best Slow Cooker Beef Stew Ever! ... Get the recipe: Slow Cooker Barbecue Beef Sandwiches. Related: 40 Best Slow Cooker Sandwiches. Slow Cooker Tortilla Lasagna. Catherine McCord.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.
This slow-cooker meal is a hearty take on corned beef and cabbage, thanks to spicy andouille, cabbage, carrots and potatoes. Searing the sausage pieces before they go into the cooker ensures the ...
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