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  2. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-autumn...

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

  3. Slow-Cooked Autumn Brisket Recipe - AOL

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  4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

  5. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

    Brisket is notoriously prepared with a balance of sweet and savory in mind, but this recipe takes on a sweet and sour approach instead. Prepared in a Dutch oven or large skillet, the meat is ...

  6. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  8. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ fəˈhiːtə /; Spanish: [faˈxita] ⓘ), in Mexican cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [ 2 ] The term originally referred to skirt steak, the cut of beef first used in the dish. [ 3 ] Popular alternatives to skirt steak include ...

  9. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    www.aol.com/food/recipes/beef-brisket-lemon...

    In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over ...

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