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2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

3. List of cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_cheeses

   List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

4. Costco Is Selling a Massive Meat, Cheese and Fruit Platter ...

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5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. How to Eat Brie Cheese, According to Experts (Including if ...

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   The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

7. Beecher's Handmade Cheese - Wikipedia

   en.wikipedia.org/wiki/Beecher's_Handmade_Cheese

   Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market after Dammeier acquired a difficult-to-obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he ...

8. Gruyère cheese - Wikipedia

   en.wikipedia.org/wiki/Gruyère_cheese

   Gruyère cheese. Gruyère (UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the appellation d ...

9. Best Bites: Cheesy Easter appetizer platter - AOL

   www.aol.com/lifestyle/best-bites-cheesy-easter...

   16 oz light cream cheese. 3 stalks chopped green onion. 1 tbsp light mayonnaise. 1 tsp white vinegar. 1 tsp Worcestershire sauce. ½ tsp ground mustard. ½ tsp garlic salt. 1 bundle parsley ...