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  2. 18 Restaurant Chains With the Best Super Bowl Deals - AOL

    www.aol.com/10-restaurant-chains-best-super...

    Pizza. Wings. Chips and dip.These are just a few of the many foods that football fans will be enjoying on Super Bowl Sunday. While some people will create an elaborate homemade spread, others will ...

  3. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, [1] plantain chips [2] and others. Crackers are also sometimes used, [3] as are crudités, which are whole or sliced raw vegetables.

  4. The 31 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/best-costco-appetizers-finger-foods...

    13. Marin Petite Cheese Variety Pack. $16.37 for four 4-oz. packages. Pick up premium French-style cheeses for your party. This variety pack comes via Marin French Cheese Co., founded in 1865, and ...

  5. Snack On These Tailgate Appetizers Before the Big Kickoff - AOL

    www.aol.com/lifestyle/snack-tailgate-appetizers...

    Ham and Cheese Sliders. On long game days, no snack is too hearty, and these quick and easy ham and cheese sliders are the perfect last-minute appetizer to bring to the tailgate. They're ready in ...

  6. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip[1][2][3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4][5] It is not French cuisine; it is called "French" because it is made with dehydrated French onion ...

  7. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Fries were first added to the menu in 1949, replacing potato chips. [77] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [78] known as Formula 47. [79] The use of this oil blend allowed McDonald's to develop their fries' distinctive flavor and crispiness.

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