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No packet needed, you can make mouthwatering brown gravy in 15 minutes, and with NO pan drippings! So perfect for the holidays!
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in under 10 minutes! The perfect gravy to serve during the holidays for Thanksgiving and Christmas!
Learn how to make brown gravy with beef broth, ketchup, Worcestershire sauce, Dijon mustard, and spices in 17 minutes. This easy and delicious gravy is perfect for mashed potatoes and biscuits.
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
This Brown Gravy Recipe will be one of the best you have ever made. The recipe starts with caramelizing onions and garlic and then gets simmered together with beef broth and plenty of seasonings. The onions and garlic are strained out and the brown gravy is thickened to perfection.
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