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We’ve got you covered with this summer-perfect collection of our best zucchini casserole recipes. Whether you’re cooking up something delicious for breakfast, lunch, or dinner, your favorite warm weather veggie is the key to these crowd-pleasing one-pan meals.
These lightened-up casserole zucchini recipes are sure to please whether they're for breakfast, dinner or a side dish.
An easy side dish that pairs beautifully with just about any family meal! The garlic parmesan zucchini casserole features fresh shredded veggies, garlic, and onion baked with three types of cheese and finished with a buttery, crispy, Parmesan breadcrumb topping.
Filled with layers of garden-fresh zucchini, a deliciously creamy cheese sauce, and a crunchy panko topping, this casserole has just the right amount of decadence without being too heavy for a summer meal.
If you’re searching for an easy and flavorful dish to use up your zucchini, look no further than this garlic herb and feta cheese infused zucchini casserole. Bursting with oregano, thyme, basil, and garlic, this simple vegetable side dish bakes in 30 minutes and doesn’t require any pre-cooking.
Cook onion in olive oil until tender. Toss zucchini with olive oil and seasonings. Alternate zucchini and tomatoes in a casserole dish (similar to how you would stack a ratatouille). Bake 20-25 minutes. Prepare topping & sprinkle over top. Bake until veggies are soft & topping is golden brown! Tips for Casserole.
This zucchini casserole is a yummy side dish of zucchini baked with bread cubes, onion, and garlic, topped with Cheddar for loads of cheesy goodness.
Storage Instructions. What To Serve With Zucchini Casserole. More Cheesy Veggie Casserole Recipes. Tools To Make Zucchini Gratin. Zucchini Casserole (Easy & Cheesy!) Recipe card. Recipe Reviews. This easy, cheesy baked zucchini casserole recipe is perfect for using extra summer produce!
How to Make Zucchini Casserole Recipe: Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. 1. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). You should get 7 to 8 cups before squeezing dry. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt.
From 52 reviews . Help us out! Review HERE. Jump to Recipe Save Recipe. This post may contain affiliate links. This creamy Zucchini Casserole gives humble squash the star treatment! Thinly sliced zucchini is tossed in a cheesy, garlicky cream sauce, then baked beneath a crown of golden, crispy breadcrumbs for a crowd-pleasing side dish.