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Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York ...
S.E. Rykoff & Co. was the largest foodservice distributor on the west coast. The company was generating $315 million in sales and had over 500 salesmen working on 40% commission. 65% of Rykoff’s sales were from house brands and 35% from nonfood items like glassware, cooking equipment and restaurant supplies.
Overlooked (obituary feature) Overlooked No More is a recurring feature in the obituary section of The New York Times, which honors "remarkable people" whose deaths had been overlooked by editors of that section since its creation in 1851. The feature was introduced on March 8, 2018, for International Women's Day, when the Times published ...
Career. Rozanne was first chef to New York Mayor Ed Koch at the age of 23 and has cooked for Presidents and Prime Ministers. She is best known for the trends she has inspired, including "The Minimalist" column in The New York Times (which was based on her cookbook Recipes 1-2-3), Little Meals, which began the grazing craze; Cafe Greco, New York's first Med-Rim restaurant; Hudson River Cuisine ...
S. Dev. Updated August 15, 2024 at 4:17 AM. Wallace "Wally" Amos, Jr., founder of the "Famous Amos" cookies known and beloved nationwide, died at 88 on Wednesday, his family said. The American ...
Food, wholesale groceries, food service, restaurant equipment John Sexton & Company , also known as Sexton Quality Foods , was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses and truck fleets located in major metropolitan areas of the United States.
Sara's Weeknight Meals. Website. saramoulton.com. Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
The International New York Times on a branded newsstand in Hong Kong, 11 March 2016. In 2013, the New York Times Company announced that the International Herald Tribune was being renamed The International New York Times. [10] On October 14, 2013, the International Herald Tribune appeared on newsstands for the last time and ceased publication ...