Search results
Results from the WOW.Com Content Network
Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Since it comes together quickly with easy-to-find ingredients, it's the perfect simple-yet-satisfying dinner for busy weeknights.
Here's one of our Italian family recipes for sausage, peppers and onions. It's so easy to make and is great for parties, side dishes, and holidays. Goes great with pasta and has lots of flavor!
This fast and easy Italian Sausage and Peppers is the perfect anytime dinner recipe. A tasty one skillet recipe that is low carb and gluten free. Choose spicy or mild sausages.
Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze! Prep Time: 10 minutes minutes
These sausage and pepper subs are probably the most popular food. They are also found at food stands on the boardwalks of various Jersey shore locales. This recipe is right on the money.
Old-fashioned Italian sausage and peppers are delicious stuffed inside toasted hoagie rolls for sandwiches, served over pasta, or paired with a loaf of crusty bread.
Total Time: 35 minutes. Ingredients. 8 links hot Italian sausage (about 1 1/2 pounds) 3 tablespoons extra-virgin olive oil. 2 large sweet onions, thickly sliced. 1 red bell pepper, thickly sliced. 1 yellow bell pepper, thickly sliced. 1 orange yellow bell pepper, sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste.
Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan!
This Sausage and Peppers Recipe is made with juicy Italian sausage, sweet bell peppers, and onions in a simmering tomato sauce. The perfect easy weeknight dinner, it cooks entirely in one pot and can be served on a fresh sandwich roll or over buttery pasta or mashed potatoes.
This classic recipe cooks Italian sausages with bell peppers, sweet onions, crushed tomatoes, and garlic. You can serve this versatile combo on a hoagie roll, over pasta, or with polenta.