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Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
Sauce Robert is made from chopped onions cooked in butter without color, a reduction of white wine, pepper, an addition of demi-glace and is finished with mustard. [ 2 ] It is suited to red meat, specifically pork, typically grilled pork.
Meanwhile, pour off the fat in the skillet. Add the stock and simmer over moderately high heat for 3 minutes. Add the butter and simmer for 2 minutes. Strain the sauce into a bowl; whisk in the mustard. Season with salt and pepper. Discard the strings from the roast. Slice the roast crosswise and serve with the mustard pan sauce. Notes
A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...
This version calls for juicy pork, leek, and ginger in the meatballs; it is served with soy sauce, pickled ginger, rehydrated Chinese mustard powder, and romaine lettuce leaves for plenty of flavor.
A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...
Like chicken and pork schnitzel before it, mozzarella schnitzel is crispy (thanks to a golden breadcrumb crust), and pairs perfectly with a mustard sauce as a special occasion dinner main. Your ...