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  2. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    The flaky puff pastry also holds slices of prosciutto and a honey mustard sauce for even more flavor. ... Get the Pork Tenderloin with Dijon Cream Sauce recipe at Butter Be Ready.

  3. Get Ready for the Fall Season with These Comforting Weeknight ...

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    A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...

  4. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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    A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...

  5. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1] First used in 1336 for the table of King Philip VI ...

  6. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Media: Hollandaise sauce. Hollandaise sauce (/ hɒlənˈdeɪz / or / ˈhɒləndeɪz /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  7. Grey Poupon - Wikipedia

    en.wikipedia.org/wiki/Grey_Poupon

    greypouponmustard.co.uk. Grey Poupon is a brand of Dijon mustard which originated in Dijon, France, in 1866. [1] The U.S. rights to the brand were acquired by the Heublein Company in 1946, later passing on to Kraft Foods. Grey Poupon became popular in the United States in the late 1970s and 1980s as American tastes broadened from conventional ...

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  9. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    Gather romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, raw egg, salt and pepper. Whisk together a raw egg, two minced garlic cloves ...

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