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Website. www.cordonbleu.edu. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
Marthe Distel started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu.
André J. Cointreau. André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]
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Madame Brassart. Born. Élisabeth Brassart. 1897. Died. 1992 (aged 94–95) Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. [ 1] Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat. In 1945, after the end of WWII, she purchased what had become a ...
Henri-Paul Pellaprat ( pronounced [ɑ̃ʁi pɔl pɛlapʁa]; Saint-Maur-des-Fossés, 1869–1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. [ 1] He worked from the age of twelve as a pastry ...
Le Cordon Bleu Institute of Culinary Arts, Dallas, was founded in 1999. The school began operating in 1999, offering the Le Cordon Bleu Culinary Arts Program to students. The school is associated with the famed Le Cordon Bleu Culinary Arts, Paris, which was established in 1895. [citation needed] The history of the name, Le Cordon Bleu dates ...