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2. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

   www.aol.com/stand-mixers-amaeutur-baker-pastry...

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3. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

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   The Mediterranean Dish. Time Commitment: 2 hours and 5 minutes Why We Love It: vegan (optional), kid-friendly, beginner-friendly A satisfying and subtly sweet alternative to the dense New York ...

4. RS Recommends: The Best Hand Mixers for Next-Level Baking - AOL

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   Whether you’re new to baking or know your way around a sourdough recipe, a hand mixer is a vital tool to blend, beat, whip, and combine foods into that perfect texture and consistency you need ...

5. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing ...

6. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

7. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   Sponge and dough. The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre ...