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Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was set up by gelato machine maker Carpigiani in 2003, with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato .
But what was ice cream college all about? In a word: science. Ice cream novelties are created during a freezing class taught by Ice Cream Equipment Specialists Evan Waldt (center), Penn State’s ...
The Carpigiani soft serve ice cream machines make a fluffy, whippy ice cream due to their clever whipping action, mixing air and ice cream mix, during the ice cream making process. The technological growth in the 1960s brought Carpigiani to become the worldwide leader in ice cream machinery, with the invention of the "hard-o-matic".
The Knight has followed the development of the project step by step bringing forth unforgettable products such as the ice cream coconut, the gelato lemon and the tartufo (truffle). In 1993, the Italgel group was sold for 475 billion lire to the Swiss multinational food corporation, Nestlé .
College students are so innovative when it comes to making meals in their dorm rooms with limited resources. College student shows how to make ice cream in a dorm room using just Halloween Oreos ...
The criteria that they set down were that the location should be a college town, since they assumed college students ate a lot of ice cream, and that it should be warm. After comparing information from almanacs and a guide to American colleges, the pair realized that every warm college town already had an ice cream shop and settled on ...
I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.
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