Search results
Results from the WOW.Com Content Network
Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. [1] [2] It was introduced by inventor Abel Gonzales Jr. at the 2006 State Fair of Texas; [3] [4] [5] Gonzales is also the creator of recipes for deep-fried butter and deep-fried beer at later Texas State Fairs.
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
Abel Gonzales Jr. (born November 1969), also known as Fried Jesus, [1] is an "extreme fryer" [2] and the five-time winner of Big Tex Choice Awards, an annual contest at the Texas State Fair, and the inventor of several deep fried items including Fried Coke and deep-fried butter. [3] He has also been a judge on the television show Deep Fry Masters.
Meal: Shrimp and grits, boiled peanuts, Coca-Cola, pralines. ... is a tender cut of beef smothered in a rich butter, garlic, and herb sauce. ... deep-fried lamb or beef, is tied to German and ...
In April 1985, Coca-Cola announced a change to the original recipe, proudly naming the soda New Coke. The company claimed the new formula was "smoother and sweeter." The company claimed the new ...
Well, according to host Ira Glass, the show's recipe comes from a recipe book that belonged to Coke's founder, John Pemberton, and its mixture of orange oil, lemon oil, neroli oil, nutmeg oil ...
Deep-fried food contests are frequently held at fairs such as the Texas State Fair, where they hold an annual contest for the most creative deep-fried food. [57] Notable past winners have included fried Coke and deep-fried butter, both invented by Abel Gonzales. [58]
Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper. Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.